From the age of 6 months, we establish the eating habits that our babies will have during their lives. Photo: Pixabay
Time flies by, it seems like yesterday when your little one was a newborn, and now he has passed the first semester of his life. The transition to solid foods characterizes the baby’s feeding at six months.
In the first months, breastfeeding plays a vital role in the nutrition of our baby. As they grow, their needs increase, so they should start consuming other foods after six months of life.
Adriana Rihani Suárez, a nutritionist and member of Top Doctors Mexico, explained that complementary feeding is the process that begins when breastfeeding is not enough to cover the nutritional requirements for infants; therefore, it is necessary to introduce other foods without giving up breastmilk.
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She stressed that the consumption of solid foods by our little ones should be little by little and according to their age, implementing them in the following way:
“It is favorable for the baby to start with the following textures: from liquid to mash and then introduce purees, crushed, finely chopped and finally in small pieces”.
Dr. Adriana Rihani Suarez
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The World Health Organization (WHO) indicates that babies of this age should consume 200 kcal per day, just from food two or three times a day, and then gradually increase the frequency and amount of food. So, she recommends the following:
The international organization indicates that the transition from exclusive breastfeeding to complementary feeding is a phase of “great vulnerability” because the child can develop malnutrition if good habits are not followed.
The Alliance for Food Health explains that complementary feeding is a fundamental stage in forming habits since it is when babies create their food preferences, which will continue throughout their lives.
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Some foods can be very heavy for our little ones or cause an infection. The National Library of Medicine recommends avoiding the following foods:
Remember that the diet at this stage will mark your baby’s habits and tastes for his entire life.
Translated by: Ligia M. Oliver Manrique de Lara
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